Saturday, June 11, 2011

Citrus Chicken fo my B

Citrus Chicken

Hey me again with another recipe, I'm at Bettina's place touching up the mural in her bedroom, so this is the thing we whipped up it a super jiffy:

2 big chicken cutlets

2 big yellow peppers cut to large french fry size

half a mango cut to large french fry size

5 cloves garlic

8 or 9 scallions

2 fresh jalepeno peppers

salt n pepper

lemon juice

1/3 cup wine


extra virgin olive oil

Make Some Thai Jasmine Rice,

1 cup rice

2 cups vegetable broth

dollup of olive oil

splash of coconut water

Citrus chicken:

In a skillet heat up 2 shots of olive oil and the cut up garlic and cracked pepper

Cut the chicken into slices, brown them then flip them, then toss in the scallions and peppers, put on the lid for a couple minutes to steam.

Then toss in the mangos, wine, about 2 shots of lemon juice, and the jalepenos chopped up, let steam with the lid on for 5 minutes, then toss in about 10 mint leaves (just ripped in half). Add two pinches of kosher salt and half a teaspoon of honey. simmer for 5 mins and you're done

Serves 3 happy peoples

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