Mom's Cranberry Chutney

2 tsp fresh ginger
1 tablespoon olive oil
2 minced garlic cloves
2 cups fresh cranberries
10 tablespoons of sugar
1/2 cup orange juice
1 tablespoon cider vinegar
coarse salt
pepper

Makes 1 cup

In a small pan heat 1 tablespoon of olive oil over heat

Cook ginger and garlic til softened (about 3 minutes)


Add cranberries, sugar, orange juice, and cider vinegar


Cook over medium heat until most of the berries have burst and mixture has thickened, about 8 minutes


Season with coarse salt and pepper


Refrigerate covered up to 2 weeks