2 cups all purpose flour, sifted
1 cup sugar
1 1/2 tsp double acting baking powder
1/2 tsp salt
1/4 cup butter(shortening)
3/4 cup orange juice
1 tablespoon grated orange rind
1 egg, well beaten
1/2 cup nuts, chopped
1 cup fresh cranberries, coarsely chopped
Sift together flour, sugar, baking powder, salt; cut in shortening, until the mixture resembles coarse cornmeal.
Combine orange juice and rind with egg
Pour all at once into dry ingredients, mixing just enough to dampen
Carefully fold in nuts and cranberries
Spoon into greased 9x5x3 inch loaf pan
Spread corners and sides slightly higher than center
Bake in a 350 degree oven for about one hour or until crust is golden brown and toothpick inserted in center comes out clean
remove from pan
cool and store overnight for easy slicing
1 cup sugar
1 1/2 tsp double acting baking powder
1/2 tsp salt
1/4 cup butter(shortening)
3/4 cup orange juice
1 tablespoon grated orange rind
1 egg, well beaten
1/2 cup nuts, chopped
1 cup fresh cranberries, coarsely chopped
Sift together flour, sugar, baking powder, salt; cut in shortening, until the mixture resembles coarse cornmeal.
Combine orange juice and rind with egg
Pour all at once into dry ingredients, mixing just enough to dampen
Carefully fold in nuts and cranberries
Spoon into greased 9x5x3 inch loaf pan
Spread corners and sides slightly higher than center
Bake in a 350 degree oven for about one hour or until crust is golden brown and toothpick inserted in center comes out clean
remove from pan
cool and store overnight for easy slicing
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